Pineapple Bread Recipe: Master Easy Tropical Comfort Food at Home

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Introduction

Imagine sinking your teeth into a warm, buttery slice of bread dotted with juicy pineapple chunks, their tangy sweetness melting into a tender, golden crumb. This pineapple bread recipe isn’t just a treat—it’s a hug from the tropics, perfect for cozy mornings or late-night cravings.

Did you know pineapple was once so rare, 18th-century European hosts would rent one to display as a status symbol? Thankfully, today we can bake it into this humble yet luxurious loaf. With just 10 minutes of prep and pantry staples, this recipe turns overripe pineapples (or even canned tidbits) into a family-friendly masterpiece.

Think of it as banana bread’s adventurous sibling. While our Classic Zucchini Bread is your reliable bestie, pineapple bread is the friend who shows up in flip-flops, ready for a beach day. Ready to bake magic? Let’s get started!

What is Pineapple Bread recipe ?

Is it bread? Is it cake? Or is it a tropical conspiracy to make you lick crumbs off your plate? Let’s settle this: pineapple bread recipe is the love child of quick bread and a fruit salad, born to make weeknights feel like vacations.

Why the name? Rumor has it a clever baker once stared at a lonely pineapple and thought, “What if I… bread it?” (Spoiler: It worked.) And while “the way to a man’s heart is through his stomach” might be outdated, this recipe wins over toddlers, picky teens, and even that neighbor who “doesn’t like sweets.”

Still, debating? Bake a loaf and watch it vanish faster than sunscreen in July.

Why You’ll Love This Pineapple Bread

Tropical Flavor Explosion: Fresh pineapple and coconut milk create a sweet-tangy balance like sipping a piña colada—minus the rum.
Budget-Friendly Brilliance: Skip the 12bakerysplurge.Thisloafcostsunder12bakerysplurge.Thisloafcostsunder6 to make and feed a crowd!
Endless Customization: Top with toasted coconut, drizzle with honey-lime glaze, or add walnuts for crunch.

If you’re nuts for fruity breads, try our Mango Pecan Loaf next. But first, preheat that oven—your comfort food destiny awaits!

How to Make Pineapple Bread

Quick Overview

Prep Time: 10 minutes
Cook Time: 55 minutes
Skill Level: “I can barely boil water” friendly
Secret Weapon: Pineapple juice keeps it moist for days!

Key Ingredients

Ingredients for pineapple bread recipe laid out on a rustic wooden table, including flour, sugar, butter, eggs, fresh pineapple, pineapple juice, baking soda, and vanilla extract. — Gather these key ingredients to make a sweet and moist pineapple bread filled with fresh pineapple chunks for a tropical twist.

2 cups all-purpose flour
1½ cups diced pineapple (fresh or canned, drained)
¾ cup granulated sugar
½ cup coconut oil (melted)
2 large eggs
½ cup Greek yogurt (or sour cream)
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt

Step-by-Step Instructions

Step-by-step process of preparing pineapple bread recipe, from mixing the ingredients to baking and slicing the loaf. — Follow the easy steps to create a moist, tropical pineapple bread, from mixing the ingredients to baking the perfect loaf.

Prep: Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
Mix Wet Ingredients: Whisk eggs, sugar, coconut oil, yogurt, and vanilla until smooth.
Add Dry Ingredients: Gently fold in flour, baking soda, and salt. Don’t overmix—lumps are okay!
Fold in Pineapple: Stir in pineapple chunks, reserving 2 tbsp juice for glaze (optional).
Bake: Pour batter into pan. Bake 50-55 minutes until golden and a toothpick comes out clean.
Cool: Let rest for 15 minutes before transferring to a wire rack.

What to Serve With Pineapple Bread

Breakfast Bliss: Pair with iced coffee + a smear of cream cheese.
Dessert Mode: Warm slices with vanilla ice cream + caramel drizzle.
Savory Twist: Balance sweetness with sharp cheddar or prosciutto.

Top Tips for Perfecting Pineapple Bread

Avoid Sogginess: Blot canned pineapple with paper towels.
Pan Swap: Use a muffin tin for “pineapple cupcakes” (bake 20-25 mins).
Gluten-Free?: Substitute 1:1 gluten-free flour.
Sugar Hack: Replace ¼ cup sugar with honey for deeper flavor.

Storing and Reheating Tips

Room Temp: Store in an airtight container for 2 days.
Freeze: Wrap slices in parchment + foil. Freeze for up to 3 months. Thaw overnight.
Reheat: Microwave for 10 seconds or toast lightly for crispy edges.