5 Easy Sourdough Quick Bread Recipes You’ll Love

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Introduction

Imagine pulling a golden, tangy loaf of sourdough bread out of the oven in under two hours—no endless waiting, no complicated steps. That’s the magic of sourdough quick bread recipes! Whether you’re a busy parent, a weekend baker, or someone who’s stared sadly at a neglected sourdough starter, these recipes are your ticket to fresh, homemade bread without the fuss.

Did you know sourdough dates back to ancient Egypt, where wild yeast made the first “quick” breads possible? Today, we’ve streamlined the process even further. These recipes ditch the 24-hour ferment but keep that iconic tangy flavour and chewy crumb. Think of them as the friendly cousin of our popular Classic No-Knead Sourdough—equally delicious but ready in a fraction of the time.

Perfect for weeknight dinners, last-minute guests, or satisfying a carb craving, these loaves are forgiving, family-friendly, and foolproof. Ready to bake smarter, not harder? Let’s dive in!

What is Sourdough Quick Bread?

A freshly baked loaf of sourdough quick bread recipes with a golden crust, sliced open to reveal a soft, airy interior, placed on a wooden cutting board with a butter knife and a linen cloth nearby. — Golden, crusty, and full of flavor—this sourdough quick bread is a must-try! Perfect for a cozy homemade treat.

Why call it “quick” sourdough? Because life’s too short for 24-hour fermentations! This cheeky twist on tradition uses your sourdough starter’s power to rise bread fast—no commercial yeast, no endless waiting. Think of it as sourdough’s “express lane.”

Is it cheating? Absolutely not! The starter’s wild yeast still works its magic, just on a tighter schedule. Picture your bubbly starter whispering, “I got this,” while you sip coffee instead of babysitting dough. And hey, if the saying goes, “the way to a man’s heart is through his stomach,” imagine winning hearts (or brunch) with a warm loaf in 90 minutes flat.

Ready to turn your starter into a superhero? Let’s bake!

Why You’ll Love These Sourdough Quick Bread Recipes

Speed Meets Flavor: These recipes deliver that iconic sourdough tang in under two hours—perfect for impatient foodies.
Budget-Friendly: Skip the $8 artisanal loaf! A single batch costs pennies and uses pantry staples.
Endless Customization: Add garlic and herbs, swirl in cinnamon sugar, or top with everything bagel seasoning. Each bite is your masterpiece.

Compared to our Sourdough Focaccia, these loaves are simpler but just as versatile. Whether you’re craving crusty sandwich bread or a sweet breakfast treat, there’s a recipe here to thrill your taste buds.

Ready to revolutionize your baking routine? Let’s get mixing!

How to Make Sourdough Quick Bread

Quick Overview

These recipes are fast (90 minutes!), flexible (no special tools needed), and foolproof (even new bakers win). Expect tender crumbs, crackly crusts, and minimal cleanup.

Prep Time: 15 minutes | Bake Time: 30-45 minutes

Key Ingredients

A top-down view of neatly arranged ingredients for sourdough quick bread recipe , including flour, sourdough starter, baking powder, salt, milk, and melted butter, placed on a rustic wooden surface. — Gather all the simple ingredients needed to make delicious sourdough quick bread! Flour, sourdough starter, baking powder, salt, milk, and butter—ready to bake!

1 cup active sourdough starter (100% hydration)
3 cups all-purpose flour (or bread flour for extra chew)
1 tsp salt
1 tbsp honey or sugar (feeds the yeast for faster rise)
1 cup warm water

Step-by-Step Instructions

Mix & Rest: Combine all ingredients in a bowl until shaggy. Let rest for 30 minutes (wild yeast activates!).
Shape: Pour dough into a greased loaf pan or shape into a round. Score the top with a knife.
Bake: 425°F for 30-45 minutes until golden. Tap the loaf—it should sound hollow!
Cool: Resist slicing for 15 minutes (trust us, it’s worth it).

What to Serve With Sourdough Quick Bread

Savoury Pairings: Tomato soup, olive oil + balsamic dip, or avocado smash.
Sweet Pairings: Honey butter, jam, or Nutella.
Drinks: Iced lavender latte or a crisp white wine.

Top Tips for Perfecting Your Loaf

Starter Must Be Active: Float a spoonful in water—if it bubbles, you’re good!
No-Knead Hack: Let the dough rest longer if you skip kneading.
Crust Control: Spray the loaf with water and pre-bake for an extra crackle.